Even among the vast and varied field of local Mexican restaurants, Quesa Loco has a distinguishing hook. And it begins with, and ends up soaked in, gorgeous birria. Quesa Loco doesn’t just lean into ...

A food creator makes quesa birria tacos at home, focusing on depth, texture, and maximum juiciness. The process centers on ...

This is the Birria de Res recipe everyone’s been talking about—rich, tender beef slow-cooked in a bold red chile sauce, served with melty cheese tacos and a flavorful consomé for dipping. It’s the ...

SUFFOLK — When it comes to exploring foods new to me, I’ll occasionally try my hand at a social media sensation, like whipped dalgona coffee or cloud eggs. Somehow, though, I had overlooked the birria ...

The pictures seem to say it all: chubby tacos dripping flame-orange grease, quesadillas bulging with molten cheese, tangles of ramen noodles and shredded birria de res (beef braised in a chile-spiked ...

The popularity of birria might seem recent, but we found a story that goes back centuries. We’re in peak birria these days, where every taqueria in town has to have its own version. But this newish ...

Someone once suggested we put something on every street corner in America. Not sure what it was, but it should actually be a beer barn next to a birrieria. On a recent lovely Friday afternoon, the ...