While some of the pumpkins currently spilling out of greengrocers’ displays are destined to become jack-o’-lanterns, the best are made for mashing. Try this savoury gruyere pie or speedy chilli-spiked ...

Canned pumpkin is the MVP of fall. Sure, you can roast and puree a gourd yourself to make pumpkin pie filling, but canned pumpkin makes the task exponentially easier and is sometimes even preferred by ...

This is the season for pumpkin pie. Though I need to put “pumpkin” in quotation marks. The marketing folks suggest that you bake with a pie pumpkin, a relatively small meaty variety. Large pumpkins, ...

When I was living in Pennsylvania years ago, I saw farm workers loading big, warty, red-orange winter squashes onto a truck with Mrs. Smith’s Pies painted on its sides. Mrs. Smith’s factory was ...

A perennial favorite: pumpkin pie. Pumpkin season is upon us and they can be found everywhere, from grocery stores to farmers markets to you-pick farms. In addition to brightening a stoop, pumpkin is ...

Linda Swenson is the queen of pumpkins, pie and, naturally, pumpkin pie. From her historic farmstead tucked in the middle of a suburban development stretching across the Rathdrum Prairie north of ...

Whether it’s before, during or after Halloween, pumpkins are versatile and have many different uses. While it will always be traditional to bake a pumpkin pie and carve out a pumpkin in order to place ...