Salt is the seasoning we can't live without. Stash yours in a salt cellar, right next to the stovetop, so you never have to search for a pinch. Whether you're a salt fiend or a less-is-more kind of ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Few fragments of knowledge signify one’s foray into adulthood ...

For experienced chefs and novice home cooks alike, seasoning by hand is objectively better than reaching for a salt shaker full of caked iodized table salt that’s been sitting on the counter since the ...