“Potatoes, any kind, and flavored any way, are extremely popular in India,” Amisha Dodhia Gurbani writes in her new cookbook, Mumbai Modern. “When potatoes are cooked dry with spices and a bit of oil ...

1. Set the oven at 400 degrees. Line a large rimmed baking sheet with parchment paper. 2. In a bowl large enough to hold all the ingredients, whisk the yogurt until smooth. Beat in the cumin, ...

Too often, potato salads are full of it. Full of mayo. Which creates a smothering blandness that indifferent chunks of celery and egg do nothing to relieve. But it doesn’t have to be this way, as the ...

No matter how you’re celebrating Thanksgiving this year, you can put a twist on your traditional mashed potatoes and stuffing by swapping in one of these Asian and Asian-inspired side dishes. Try ...

The only thing better than a roasted sweet potato is one that's stuffed with chana masala. I grew up with chana masala on the table every week, and its rich, spicy and savory notes work so well with ...

Few dishes capture the essence of South Indian cuisine as perfectly as the humble yet glorious masala dosa. With its golden-brown crispiness on the outside and a flavourful spiced potato filling on ...

No matter how you’re celebrating Thanksgiving this year, you can put a twist on your traditional mashed potatoes and stuffing by swapping in one of these Asian and Asian-inspired side dishes. Try ...