The day of: Preheat the oven to 300°F. Remove the pork from the fridge, brush off any extra rub and discard the juices. If not already on one, place the pork in a baking dish. Roast for six hours, ...

As July arrives, so too does National Picnic Month, a celebration of al fresco dining, leisurely afternoons and the art of packing delightful meals to enjoy under the summer sun. This month invites us ...

I've never been a big fan of pulled pork — the recipes I've tried before were way too sweet for me. But I decided to test recipes from celebrity chefs Rachael Ray, Ree Drummond, and Robert Irvine to ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Associated Press Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

Instant Pot pulled pork is super easy to make and absolutely delicious. It’s perfect for football gatherings or any time you want a no-fuss recipe that can be made ahead of time and reheated for an ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.