Jacques uses the oft-forgotten liver in a recipe for Pork Liver Pate. Jacques assembles a make-ahead charcuterie favorite, using the oft-forgotten liver in a recipe for Pork Liver Pate. He follows ...
The pork-liver pate is relatively mild in its liver flavor, and the texture is spreadably smooth. With it, the pork patties and the French bread, you could build an ersatz banh mi; the bread is ...
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