In “Shigging,” we ask pitmasters to give us some specifics about how they smoke their meats. In the spirit of barbecue secretiveness and competitiveness, they’re allowed to lie once. This week, we’re ...

Dickey’s Barbecue Pit is celebrating its 75th anniversary this year, just as heritage and authenticity have become important to restaurant goers. “It’s ironically serendipitous timing for us,” said ...

DALLAS--(BUSINESS WIRE)--Amidst negative headlines sensationalizing restaurant closures and economic strain, Dickey’s Barbecue Pit stands as proof that context, data and perspective matter. While many ...

Hap's Pit Barbecue in Phoenix, Arizona, closed on July 11, 2025, after 34 years in business. The restaurant was known for its smoked meats, including pulled pork, brisket, and lamb, and was praised by ...