"Pinto beans are a type of legume and a nutrient-packed powerhouse," Kathleen Garcia-Benson, RDN, CSSD, LD, NASM-CPT, NBC-HWC, a registered dietitian with Top Nutrition Coaching. "While they are ...

In 30 minutes or less, you can prep these easy, slow-cooker chicken recipes and let them cook throughout the day for a ...

While the convenience of canned beans can’t be beat, there’s nothing like the flavor of making your own. Dried beans get a bad rep for being hard to cook, but it’s really all about making sure you ...

Winter cooking doesn’t have to mean spending hours in the kitchen. Slow cookers make it easier to prepare warm, hearty meals ...

A while back my husband and I bought a mammoth, 25-pound bag of pinto beans — a decision which has had its ups and its downs. On the plus side, beans are cheap, healthy, and filling, and buying in ...

Recipe Substitutions and Alterations For the ham: You can skip it altogether or just use the hock to flavor the broth, discarding it after cooking. For the pinto beans: Any white bean will work, such ...

Fun Colorado fact: Pinto beans have a royal heritage around Cortez, Dove Creek and Dolores. Ancestral Puebloans grew beans in that area, and ‘modern’ farmers have grown dryland beans in the sandy, ...

Place chiles in bowl. Pour 2 cups boiling water over. Let soak until chiles are soft, about 20 minutes. Strain, reserving 1/2 cup soaking liquid. Seed chiles; place in processor. Add onion, garlic, ...

Black and pinto beans are two of the most commonly purchased types of legumes in the United States. Both are rich in protein and fiber.