750 dozen. That’s how many pierogi a Petoskey business makes each day, mixing the dough and sealing each one by hand. (I’ll save you the calculation: 750 dozen = 9,000 tasty dumplings.) With an ...

With a last name like Kaminski, you can bet Polish foods are in regular rotation at my house. From kolaches to kruschiki to kielbasa, I’ve made my fair share of Polish treats, but my favorite of all: ...

NEW YORK (CBSNewYork) - Roughly 2,000 pierogi are handmade daily at Pierozek, a Brooklyn restaurant whose name translates to "little pierogi." Such output is made possible by a team of up to ten women ...

BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...

Locals keep these Pennsylvania pierogi spots a secret, offering fresh, traditional recipes that outsiders almost never get to ...

If you're going to Pittsburgh for any amount of time, you're going to want to eat some pierogis -- we've done the research ...

Interview with Jeremy Yurek, owner, and Katherine Yurek, co-owner Q: How did you get involved in this business? A: Jeremy actually grew up making pierogi with his family. It has been a family ...

Others who love the Polish pillows made of dough and stuffed with potato and cheese are likely to be among the contestants in Srodek’s Pierogi Eating Challenge. This is one of the exciting events at ...

Last year, I had a brilliant idea. I vowed to make oodles of homemade pierogis to share with my family at our annual Christmas dinner. “How hard can it be,” I thought to myself, “it sounds simple ...

Wichita diners have easy access to all kinds of dumplings that originated in other countries: Chinese wontons. Indian samosas. Korean mandu. Spanish empanadas. Japanese gyoza. But until recently, ...