YouTube on MSN

Sous vide explained: The science behind perfectly cooked food

Discover the fascinating science behind sous vide cooking in this deep dive into the technique often seen as both innovative ...
Business Insider

I made sous-vide chicken for the first time, and it was shockingly easy to achieve restaurant-quality results

Every time Lucien publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...
Hosted on MSN

How To Make Perfectly Tender Chicken Thighs Every Time

Why Sous Vide Chicken Thighs Are a Total Game-Changer Chicken thighs are already known for being juicier and more flavorful than chicken breasts—but when cooked sous vide, they reach a whole new level ...
Orange County Register

Cooking with Judy: Is your crockpot your secret cooking weapon? Maybe try a sous vide

When the crockpot was first introduced in 1971, it was a boon to both housewives and working women. What a concept! Cook dinner unattended while you work or sleep. Now enter sous vide (French for ...
Lifehacker

The Sous-Vide Circulator Is a Forgetful Cook's Best Friend

Sous-vide cooking may seem elaborate and mysterious, but it's truly a helpful tool for the unorganized and forgetful. Sous-vide cooking has a reputation for being elaborate and time-consuming, and ...