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Some prefer its palak to be silky smooth, others like a coarse blend of onion and tomato. Many choose to fry the paneer, some ...

Paneer Kofta is a comforting and nourishing paneer dish that goes well with roti and rice too. One can also stuff the koftas ...

A popular breakfast choice, Paneer Bhurji Toast combines scrambled paneer with tomatoes, onions, capsicum, and mild spices.

Today's Buffalo News explores the simple, no-fuss Indian cuisine of Vancouver cooking teacher Bal Arneson. Here's her recipe for Cherry Tomato and Paneer Salad. Paneer is a fresh cheese easy to make ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

If you're tired of eating sprouts, sandwiches, or parathas every day and are looking for something new, light, yet ...

Paneer Bhuna Masala stands out because of its bold flavours and thick, well-cooked masala. The gravy is made using a tomato and onion base, cooked with aromatic spices until it becomes rich and ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

“If you’re going to eat dairy, you should go all in,” said Anita Jaisinghani, the chef and owner of Pondicheri in Houston. She was talking about a recipe for paneer korma from her new cookbook, ...