Pomegranate paneer skewers are perfect for grilling or roasting as appetizers or snacks at any gathering. Thread cubes of marinated paneer onto skewers, alternating with cherry tomatoes and bell ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

15:21, Mon, Jan 6, 2025 Updated: 15:22, Mon, Jan 6, 2025 You can create a delicious vegetarian curry at home with James Martin's simple recipe. Ready in as little as half hour, the buttery paneer ...

This vegan chili features a deep, spicy flavor, textural contrast, and rib-sticking richness. This chili gets an umami boost ...

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

There is no doubt that paneer butter masala is a solid choice. It is rich, creamy, and has been a go-to for vegetarian party orders for decades. But let us be honest, paneer deserves better than being ...

This palak paneer recipe takes the simple-is-best approach: Frozen spinach leaves blended with hot water, paneer pan-fried in ghee, and very few add-ins to get in the way. If you’re looking to make a ...