Gently heat the oil in a saucepan and fry the paneer until it’s golden brown on all sides. Remove from the pan and set aside for later. Throw the curry leaves (if using) into the pan to crisp up. Take ...

Traditionally, crafting Masala Paneer involves a lengthy process. If you're a bachelor, this quick and easy recipe perfect for you. You can simplified version using ...

In every Indian kitchen, there’s a place for comforting, home-cooked dishes that bring family and tradition together. One such dish that has won hearts across the country and beyond is Matar Paneer ...

Paneer Tikka Masala Recipe: Paneer is one of the most common foods that is used in various culinary preparations in India. You see them in curries, sandwiches, salads and soups or like a tikka, and ...

Paneer is an Indian cheese and this is an authentic Punjabi muttar paneer recipe but with a British twist. In my version, the sauce is blended until silky smooth. We do like our smooth sauces here in ...

Paneer is not just an indulgence, particularly in North India, but also a dish that amps up the meals of vegetarians. The best thing about paneer as a cooking ingredient is that it is versatile and ...

YouTuber extraordinaire Archana Doshi released a cookbook in July titled ‘30 Meal Plans from Archana's Kitchen: Easy Vegetarian Indian Recipes for Good Health.’ It features a detailed and exhaustive ...

The Persian new year is on March 20. Here’s where to find some of the secret masalas, ingredients and munchies that make the feast so good. They may be a minority but few communities can match the ...