We may receive a commission on purchases made from links. Whether you're seeking to craft a restaurant-quality fish sandwich ...

Place the smoked haddock in a pan with the onion and milk, and poach for 4-5 minutes or until the fish is just cooked. Remove the haddock and strain, and reserve the onion-flavoured milk. When cool ...

You might well think that the pairing of white fish, such as cod or haddock, with chestnuts, chestnut mushrooms, cheese and chicken stock is unusual because generally I like to cook fish simply to ...