This part highlights more classic Nigerian dishes packed with spice, comfort, and tradition. From everyday meals to special ...

The African pigeon pea is a versatile legume that is an integral part of many vegetarian dishes across the continent ...

Black-eyed peas are a staple in many African cuisines, relished for their versatility and nutritional benefits ...

If you want to understand Nigerian food culture, the first thing to know is that the people of this West African nation love food. The author of a new cookbook, “Chop Chop: Cooking the Food of Nigeria ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Beef liver and an assortment of vegetables are classic ...

LAGOS, Nigeria (AP) — A Nigerian chef has broken the world record for cooking the largest ever pot of jollof rice. Guinness World Records confirmed the achievement on Monday for the largest jollof ...

Victor Osimhen has joined Nigerian footballers who continue to promote the country’s food culture on a global scale The Galatasaray forward has named Amala as his favourite Nigerian dish, citing his ...

The dishes are bright in both color in flavor: deep oranges and bright reds on the eyes, nuanced and filled with spices to taste. Chef Patience Ogunbanjo brings Nigerian cuisine to the masses, both ...

Ghana and Nigeria share many cultural similarities, including their culinary traditions. Several dishes enjoyed in Ghana have their origins in Nigeria, reflecting the close historical and cultural ...