Indonesian fried rice is one of the all-time great comfort foods, but has more variations than Indonesia has islands. So what’s the best recipe? The Guardian’s journalism is independent. We will earn ...

Nasi goreng is Indonesia’s signature fried rice — smoky, savory, and just a little sweet. Made with leftover rice, aromatic spices, and a drizzle of kecap manis, it’s a quick, comforting dish you can ...

"Just off Jalan Sabang, down a street called Kebon Sirih, is a really famous nasi goreng joint at number 73. Theirs isn’t just any nasi goreng though; they make it with mutton and the locals love it.

Meaning 'fried rice' in Malaysian and Indonesian, nasi goreng is a classic Asian street food and comfort food. If you have a fridgeful of leftover rice, make this fast, filling and flavourful dish.

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