When it comes to local hawker dishes, the battle for supremacy can be hotly debated or downright savage. Nasi briyani is no different, and no stranger to the rivalries or disputed claims and opinions.

Ali ‘Sheikh’ Redha, 38, had been working as a flight attendant for 12 years when Covid-19 grounded his career in the skies.

SINGAPORE — Pairing Asian hawker food with a glass of wine might sound a tad unconventional, but according to the experts at this year’s Cold Storage International Wine Fair, it is completely possible ...

The Jalan Besar area is constantly abuzz with activity. Steeped in culture and heritage as it is, that reputation is rivalled only by the number of food options on offer. On a particularly wet day in ...

SINGAPORE — Author and chef Devagi Sanmugam is popularly known as the “Spice Queen” of Singapore. Thanks to three decades of writing cookbooks, she is an authority on everything from rice to corn putu ...

Muhammad Yassin prides himself on keeping his grandfather’s biryani legacy alive. (Tinagaren Ramkumar pic) There are many creative interpretations of the simple biryani, cooked in a variety of styles ...

Old but gold would be an apt phrase to describe one of Singapore's most famous and long-standing biryani restaurants, as it isn't showing any signs of slowing down. Islamic Restaurant is giving out ...