From left lamb tajine with potatoes, harissa and eggplant next to chicken tajine with preserved lemons, chickpeas and olives, prepared by Margarita at Pine Creek chefs, Eric Viedt and Cathy Werle.
Rockstar Eater on MSN
Trying Moroccan food for the first time! I did not expect this
Explore the delicious world of Moroccan cuisine at Casablanca, the highest-rated Moroccan restaurant in Los Angeles. Located ...
Giangi's Kitchen on MSN
The Ultimate Dinner - Savory Chicken With Onions And Prunes
I invite you to transport your taste buds to exotic Morocco with this savory Moroccan chicken and prunes dish. With aromatic ...
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