Wisconsin has been producing cheese for nearly 200 years. Despite representing less than 2% of the total U.S. population, it accounts for 26% of the country's cheese. Across the river-etched landscape ...
MONROE, Wis. - The sign above the bar in Baumgartner's Cheese Store and Tavern warns visitors about the perils of sampling the $3.25 house specialty - a slab of Limburger cheese on rye bread slathered ...
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