Microgreens are typically harvested between one week and forty days after the seed has been planted, usually measuring less than one and a half inches tall, according to growers at the Chef’s Garden.

Looking to add a boost of nutrition to your diet this winter? Say hello to microgreens—tiny flavorful greens you’ve probably seen topping salads or sandwiches at fancy restaurants. Microgreens are ...

Tiny cereal greens like wheat and quinoa could outshine their mature counterparts with concentrated nutrients, antioxidants, and health benefits. However, researchers warn that safety, affordability, ...