I’ve been making a lot of posole lately, and on a few occasions, I have found myself with more cooked hominy than I needed. What does one do with leftover hominy when you already have a pot of soup ...

In a large soup pot, add pork, 1 onion cut in quarters, 1 garlic bulb cut in half, 3 bay leaves, salt and pepper. Cover everything with water and allow to simmer for 2 hours. As water begins to ...

Melt butter in a large soup pot or Dutch oven. Add onions over medium heat. When onions first start to soften, add garlic and cook 1 minute. Mix chorizo into pot. Break up larger chunks and continue ...

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - If you want some soup that’s good for the soul, you have you try Pozole. The traditional Mexican soup is packed with pork shoulder, chili peppers, hominy, ...

Pozole, also known as posole, is a long-simmering Mexican soup made with hominy and meat, such as pork, beef or chicken. Pozole rojo is most often made with pork shoulder, which requires long, slow ...

On Christmas, on birthdays or after a long night of dancing, many Mexicans look to posole to cap the festivities. The states of Jalisco and Guerrero both claim this hearty pork and hominy soup, but ...