Cooking up a batch of Mee Goreng Mamak is not as daunting as it looks as this recipe will surely demonstrate. Mee goreng mamak is one of those local dishes that transcends all temporal boundaries. Be ...

A popular street food in Singapore and Malaysia, mee goreng is a stir-fried dish made with fried egg noodles in a savoury sauce along with slices of veggies, and often with meat chunks thrown in. As ...

Mamak-style fried noodles with prawn fritters (Mee goreng mamak) Unlike regular fried noodles, this delicious dish is packed with sweet and spicy flavours along with a hint of nuttiness from the ...

While Penang is synonymous with char kuih teow, laksa, and curry mee, one of the least talked about yet awesome hawker fare on the island is mee goreng. Sure, you can find Mee Goreng just about ...

Like Lagoon Dining itself, this version of the wok-fried noodle dish riffs on a few styles, resulting in a punchy, want-to-eat-more number that’s on the table in less than 10 minutes. Mee goreng is a ...

THE right balance of wok hei (cooking over high heat) is just as important when a cook puts together a serving of mee goreng mamak as he does whipping up a plate of char kuey teow. It is actually a ...

PETALING JAYA: Come March, it will be 5% to 15% more costly to have a glass of teh tarik, roti canai or mee goreng at mamak restaurants nationwide. While not saying what the new prices would be, ...

The Ho Jiak chef and restaurateur shares a trio of noodle dishes from Malaysia – a stir-fry with curry-flavoured instant Maggi, his favourite har mee and a nostalgic loh mee (Pictured above) In ...

“There are so many layers of spices,” Jocyl Laquidanum, owner of Goreng Goreng, says of why she loves Southeast Asian cuisine. Oftentimes, the flavors of Southeast Asian cuisine are profiled as spicy ...