Science fiction down on the farm? What about this? Take some biopsies from live meat animals, put the cells, suspended in nutrients, in large bioreactors, and wait for them to grow into a larger mass ...

When you next bite into a chicken sandwich, consider this: 2,400 of these birds are being slaughtered somewhere in the world ...

For some time now, I have been interested in what is popularly called cultured meat, or cultivated meat, or lab-grown meat. My family and friends are mostly horrified by the idea of synthetic food, ...

For climate conscious eaters, beef has become the food to avoid. That’s largely thanks to the outsized climate footprint of factory farmed beef, which contributes more greenhouse gases per serving to ...

Salger’s Ostrich Products in Illinois offers a red meat alternative, meeting a need within growing market demand.

WASHINGTON — The US Department of Agriculture and the US Department of Health and Human Services (HHS) introduced a $700 ...

Forbes contributors publish independent expert analyses and insights. GrrlScientist writes about evolution, ecology, behavior and health. An international team of researchers conducted a 12-month ...

VIRGINIA BEACH, Va. — Virginia Beach natives Kevin and Candice Warren went down a road less traveled five years ago — they bought a 15-acre farm in the Pungo neighborhood. “I’ve never been an ...

With tariffs and supply issues unresolved, analysts warn meat and egg prices may stay elevated well into the year. Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, ...