My all-time favorite roasted chicken is labneh chicken, but that thing requires a 24-hour marinade, and sometimes I simply do not have the patience. I can’t however, place a chicken—naked and ...

If you want your chicken, especially the white meat, to stay deliciously juicy when you cook it, just coat the whole thing ...

Whether you’re hosting Easter dinner for a crowd or just serving your own family, this meyer lemon mayonnaise roasted chicken will be a huge hit. No one says ham is an Easter dinner requirement. In ...

When time is short but you want to serve something unusual for lunch, here's a sensational warm chicken sandwich to make folks sit up and take notice. Juicy fruit, such as using orange wedges for a ...

Store-bought chicken pot pies are convenient, tasty, and nostalgic. If you want to take yours to the next level, try one of ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef James Briscione director of ...

Folks in the Delta cannot get enough chicken salad. Rare is the lunch menu that doesn’t offer it the classic way-plenty of real mayo (no Miracle Whip!), chopped celery, at least a touch of onion, and ...

Creamy, satisfying and packed with protein, what’s a better option for lunch than these versatile chicken salad recipes?

Although cooking chicken under a brick goes all the way back to the Roman era, you’d think it was designed to fulfill a modern home cook’s every hope for weeknight chicken. In the old days, partially ...