In a large bowl, mix together the mashed potatoes, egg, garlic, parsley, thyme, green onions, flour, salt, pepper, and 1/4 cup of the parmesan cheese. Place the remaining 1/4 cup of parmesan in a wide ...

One of the most unexpected chocolate cake ingredients sounds almost absurd to even the most skilled bakers. Mashed potatoes — yes, the Thanksgiving dinner staple — have the power to transform the ...

3 tbsp fresh rosemary or thyme, chopped. In a large bowl, combine all ingredients (except oil) and stir until well combined. Heat the two tablespoons of oil in a large, heavy skillet over medium-high ...

Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us. My mother taught me to cook almost by osmosis. It was ...

We’re making something a little mysterious and very delicious: Potato Cakes from the “Scones” section — a simple, old-fashioned griddle bread made with mashed potatoes, flour, butter, and a splash of ...

A helping of Parm in the fritters adds richness, while the crème fraiche and smoked salmon take things totally over the top. They're like mozzarella sticks but better because, well, potatoes. Panko ...

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