Mascarpone cheese is made from only two ingredients, cream and citric acid, and has a higher fat content than traditional American cream cheese, making it a delicious alternative. I am particularly ...

Recipes from "The Art & Soul of Baking" by Cindy Mushet. Note: All the parts of this cake can be made in advance. Heat oven to 375 degrees and position oven racks in the lower and upper thirds. Fit 2 ...

Learn how to make a beautiful apple and mascarpone tart that’s both elegant and delicious! This recipe combines sweet, tender apples with creamy mascarpone for a dessert perfect for any occasion. #App ...

If you adore pasta as much as I do, this bright and creamy one-pan dish will quickly become a favorite. It is effortless, elegant, and full of fresh, citrusy charm. My favorite part? It comes together ...

This is one of my favorite pumpkin pie recipes. Not only does it taste delectable, it is very easy to prepare. The recipe is from Bon Appétit magazine and uses mascarpone cheese, an Italian-style ...

The Pioneer Woman made a sweet treat with berries. Here’s how to make Ree Drummond’s mascarpone berry bowl. Drummond starts by putting a mixture of blueberries, raspberries, and blackberries in a bowl ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

What’s the point of worrying about organic food, genetically modified organisms, locally sourced items and fair trade if more than a third of it will simply go to waste? Discarded food is a serious ...

This is one of the more involved and “restauranty” recipes in “The A.O.C. Cookbook.” You can make the tart dough and the mousse the day before serving – in fact, making the mascarpone mousse in ...