Add the olives, parsley, and wine, and cook for 3 to 4 minutes. Add the drained pasta along with 1 cup of the reserved pasta ...

I love to make these quick quesadillas. You can have a number of dips with them, from guacamole to soured cream,” says social ...

This Copycat Olive Garden Salad Dressing brings that smooth and zesty flavor home to toss into your favorite green salad.

If you plan to make mayonnaise at home, there's one oil you definitely don't want to use in the cooking process. Here's why it's not the right match.

I’ve long recommended extra virgin olive oil as a primary fat for cooking and even baking, largely because EVOO is unique among oils. First, it’s essentially fruit juice — the olive “fruit” is ...

Oil. It's on a lot of people's minds. True, certain regions seem to have a stronghold on the stuff, making us slaves to their affections. And while may not seem worth having a battle over or anything, ...