If you've never tasted burnt ends, they're little cubes of smoked meat usually made from brisket or pork — and over time, Kansas City's burnt ends became the ultimate barbecued meat. In a pinch, you ...

We may receive a commission on purchases made from links. Contrary to popular belief, burnt ends weren't always the coveted barbecue staple they are today. These fatty, crunchy, charred bits of meat ...