I tried Ina Garten's baked rigatoni with lamb ragù. The pasta recipe tastes like a cross between a Bolognese and baked ziti. I made the dish for a small dinner party, and it was a huge hit. While ...
This rich and hearty recipe for lamb ragu is adapted from a dish served at Pizzeria Ortica in Costa Mesa, Calif. It pairs well with Sauvignon Blanc. LAMB RAGU Get up ...
If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...
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*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. LAMB RAGU Yield: 12 to 16 servings 6 lamb shanks (about 3 pounds), untrimmed Salt 2 carrots, plus 2 cups finely cubed carrots (5 ...
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