Lamb kebabs cook quickly on the grill, which makes them appealing summer fare. After they're charred but still pink, wrap up a few chunks in warm naan or pita with a thick feta and yogurt sauce and ...

Beat the egg with the cornstarch in a large bowl. Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour. Prepare a medium fire in a charcoal or gas grill and oil the grill ...

Heat grill to medium-high; clean and lightly oil hot grates. In a large bowl, combine lamb, lemon zest, coriander, and cinnamon; season with salt and pepper. Onto four skewers, thread lamb, tomatoes, ...

Puala Wolfert is a food and beverage writer and the author of 10 highly praised cookbooks. She is a five-time James Beard Award winner and a three-time Julia Child Award winner, among others. Light a ...

Mini lamb burgers with garlicky tahini sauce and radish-parsley salad are great party bites. Plus, this recipe is super adaptable. You can serve the kebabs on their own, with just the sauce, over ...

Beef Kebabs: To prepare the beef, trim the fat and cut into 2-inch pieces. Follow these steps in order and allow 5 to 7 minutes between each step. First, salt and pepper the beef. Next, add the onion, ...

Living in Los Angeles, one has certain expectations: lots of traffic 2. the "industry" 3. abundant sunny weather Currently I am living proof of two of those things: I'm typing this from my Blackberry ...

Because most of us haven't yet dusted off our outdoor grills, these lamb kebabs are broiled. Your broiler, a fine alternative to grilling, gives you everything except a smoky flavor. Use boneless leg ...

1. In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic and the 1 tablespoon of olive oil. Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper. Add the lamb ...

Urfa Kebab, also known as shish kofta, is a tender and delicious Turkish dish made from ground lamb mixed with red pepper ...

When it's hot out, I don't like to turn on the oven. That means most of our meals are made either on the stovetop or the grill. This summer, we seem to be favoring the stovetop and our saucepans and ...

Join me on this epic wild Forest Kebab Adventure! In this video, we're taking a culinary journey into the heart of the forest, where we'll be cooking up a storm and feasting on delicious kebabs amidst ...