Serving kuih bahulu with a steaming cup of hot beverage is a surefire way to greet your guests. Traditionally baked using brass moulds on hot sands and best enjoyed by dunking it in hot coffee, kuih ...

KUALA LUMPUR: Two years ago, Husaini Mat Rejab, 42, embarked on a quest to collect vintage brass moulds and to get to know more about traditional kuih bahulu recipes.After almost three years of ...

Chinese New Year was still a week away when the Goh clan gathered at the family home in Banting, Selangor, last weekend. They had all assembled for their yearly ritual of making kuih bahulu, a spongy ...

KUALA PILAH, Nov 20 (Bernama) -- Young entrepreneur Syahrul Idham Iskandar Nor is continuing his family's traditional recipe of baking kuih bahulu using the coconut husk method. The 24-year-old Kuala ...