This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...

Washington D.C. food writer, professional chef and culinary instructor, Summer Whitford, says this bread is worth the effort if you love the tangy, earthy flavors of caraway, onion and rye. She ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands out ...

Uses: Toasted, use as a savory crouton; as a robust element to stuffing, or swirled into a pot of hot soup. Flavor: Earthy and, depending on the variety (pumpernickel rye, Jewish seeded rye), it can ...