Westword

David Payne, exec chef of Jelly, on losing your authority, Rick Bayless and gross sticky goo

This is part one of my interview with David Payne, executive chef of Jelly Cafe; part two of our chat will run tomorrow. My mom,” sighs David Payne, “wasn’t a good cook. At all.” Peppers — green bells ...
Westword

Round two with David Payne, executive chef of Jelly

This is part two of my interview with David Payne, executive chef of Jelly; part two of our interview ran yesterday. Favorite dish on your menu: I love our French toast with freshly grated nutmeg, ...
AOL

Jelly Roll Transforms to Chef Roll + Cooks His Own Gourmet Late-Night Snack [Watch]

Jelly Roll transformed into Chef Roll when he decided to cook up a late-night, after-show gourmet snack, and it was a sight to see. The video comes to us from Alex Volkanovski, a chef who was with ...
Yahoo

Jelly Roll Posts A Video Of Himself Sitting In A Cold Plunge With His Chef After Revealing His 183-Lb Weight Loss: 'Y'all Can Do Anything'

Jelly Roll is getting a lot of praise these days after sharing that he’s lost nearly 200 pounds by taking better care of himself and has been super open with his fans about how he’s doing it, even to ...