These cheesy pinto beans are simmered gently with cumin, smoked paprika, and garlic, then partially blended to create a ...

Creamy and tangy from yogurt, crunchy from cashews and warming from cumin and ghee, Priya Krishna’s new 10-minute recipe soothes and satisfies. By The New York Times Cooking Credit...Nico Schinco for ...

Rinse and soak rice Rinse it until the water runs clear. Soak the rice in cool water for 30 minutes. Drain. Heat oil or ghee and add cumin seeds, pods, mustard seeds, bay leaves and cinnamon. Sauté ...

Santhoshi Radhakrishnan lives with purpose — and her overarching life’s goal is to share Indian cooking from the Charlotte-area corner of the world that she’s made her home. The native of India has ...

Everywhere in the world where people eat both chicken and rice, you’ll find a one-pot dish like this that you can make in a single skillet. Yasmin Fahr specializes in one-pot dishes. She wrote a ...

Prick the goat meat all over with a knife. Sprinkle all the ingredients over the meat and massage well so that all the flavours infuse. Cut the garlic into two and place it over the meat. Tightly wrap ...

Cooked rice can be transformed into a flavorful dish by adding grated raw mango and roasted cumin powder. Saute mustard ...

1. In a dry skillet over medium heat, toast cumin seeds and peppercorns until fragrant, one to two minutes. Transfer to a mortar and pestle, and crush lightly. 2. Slice meat across the grain into ...

Need a fast, family-friendly dinner that doesn’t skimp on flavor? This Easy Spanish Rice recipe is a one-pan meal that comes together in just 30 minutes. It’s loaded with tender rice, seasoned ground ...

Kebabs have never been this glamorous! The rice is wonderfully fragrant and pairs beautifully with curries and stews. Try it-this is one of those must-make recipes. Want to make this later? Tap on the ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...