There is no denying that idlis are one of the most loved breakfast dishes. You either like them doused in a hot and tangy sambar or with cooling coconut chutney on the sides, idli works well in almost ...

When it comes to making something quick and comforting, there are many recipes that we can easily whip up. And two such recipes that we enjoy having are idli and dhokla. These two recipes have a ...

Masala Idli Recipe: Do you struggle to make masala idli at home? Here are some tips that'll help you make it perfectly every single time. The plain taste of idli can get boring at times. So, to amp up ...

Healthy South Indian Dinner Recipes For Weight Loss: Idlis are a weakness! And we know many who also go weak in their knees at the sound of it. Here is one such version made using barnyard millets.

There are many, many, many secrets to making good, fluffy idlis that are flawless. On World Idli Day we share a few of the best. While restaurants may add baking soda or ENO fruit salts to quicken the ...

Looking for a low-calorie breakfast? Sooji or rava idli is rich in fibre and antioxidants, which help keep you full for longer. Tap to read the high-protein millet idli recipe for weight loss. One cup ...

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

Kanchipuram idli is a different from the idlis popularly eaten for breakfast. The batter is similar to the regular idli and dosa batter which is allowed to ferment overnight. Cumin, pepper, ginger, ...

Bethica Das's Kasuri Idlis get extra pizzazz from dry fenugreek or methi leaves. Photograph: Kind courtesy Bethica Das Kasuri Idli Serves: 3-4 Ingredients 3 cups homemade or readymade idli batter ...

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