When The Gladly opened in late 2013, the restaurant was lauded for its innovative cocktails. A particularly crowd-pleasing element of its beverage experience was its signature ice balls. Using a ...

Ice might be the most overlooked ingredient of any cocktail recipe. It keeps a drink cold, ensures that it isn’t too stiff, and even alters taste perception. Ask a good bartender about ice, and ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Camper English is a San Francisco-based cocktails and spirits writer and educator. He is the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails ...

You probably don't give a lot of thought to the ice you use in things — whatever your fridge makes is usually good enough to chill a glass of soda or lemonade. But when you're making mixed drinks, ice ...