Honey cake, a springy loaf called lekach in Yiddish and traditionally served at Rosh Hashana, is not my favorite holiday dessert. So I was thrilled when, in the 1990s, Charles Fenyvesi, a colleague of ...

Made with painstaking precision, Hungarian cakes are among the most luxurious and coveted in the world. From the six-layered Dobos cake, created by famed baker Dobos C. József, to the Esterházy torte, ...

This article originally appeared on The Nosher. One morning, my wife suggested I look into making a different kind of bread. Not necessarily to replace my weekly challah habit, but just to try ...