Tajín Clasico is a blend of dried ground chiles (chile de árbol, guajillo, and pasilla), dehydrated ground lime, sea salt, and a small amount of anticaking agent. There are many varieties of Tajín ...

It's hard to even think of Tajín without the insides of our cheeks filling up with saliva. The tangy chili-lime-salt powder was initially conceived in Mexico after Horacio Fernandez had the brilliant ...

With the introduction of the Cheesy Chicken Crispanada earlier this month, Taco Bell’s massive 2024 release plans are officially underway. Next up on the slate for the fast-food chain is a ...

Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on fruits, ...

There are very few seasonings that can match the versatility of Tajín. Though typically sprinkled over freshly cut fruit for a refreshing snack, Tajín's potential reaches far and beyond, and boy does ...

Sometimes, you want your pasta to surprise you. Sure, it's comfort food to a lot of us, and there's something to be said about how some things just taste better because they're familiar, but we all ...