For the most part, I've been stuck at home for the past month and a half, and I'm starting to get lazy with my food prep. Lunch often consists of a heated-up can of Progresso soup, heaping handfuls of ...

Learn how to make delicious edamame in just 5 minutes or less with this easy-to-follow video. Whether you prefer fresh or frozen edamame, shelled or unshelled, this tutorial has got you covered.

CHICOPEE, Mass. (Mass Appeal) Whether you’re looking for a quick supper or a portable salad to bring to work or a picnic, this is the perfect recipe. Mary Lawrence, Owner and Executive Chef, ...

Edamame is the Japanese word for fresh, young soybeans harvested early in the growing season. Though its exact origin is unknown, edamame has been traced back to ancient China. Edamame can be prepared ...

Edamame, the young and tender form of soybeans, is a nutrient-dense superfood packed with plant-based protein, fiber, and essential vitamins. As per experts these green beans are not just delicious, ...

Few appetizers are as easy to prepare and universally appealing as a steamy bowl of edamame pods enhanced with coarse salt. And like that old potato chip slogan says, “No one can eat just one!” It is ...