There are some dishes that just seem to always taste better at restaurants, and Caesar salads are a perfect example. When a stellar Caesar is brought to the table, the dressing tastes more vibrant.

Caesar salad will forever be at the top of our salad bracket. Don't get me wrong—I love the crispy, crunchy croutons and shaved Parm, but if I'm being honest, the real star of the show is the dressing ...

A Fresh, Filling Salad That Hits All the Right Notes This Caesar salad with homemade croutons and a crème fraîche dressing is everything a meal salad should be: crisp, creamy, savory, and deeply ...

Crisp romaine, toasted croutons and a satiny, garlicky dressing are the key elements of a perfect Caesar salad. There are many variations — raw eggs or not, with or without anchovies — but the core ...

I’ve eaten a lot of chicken Caesar salads over the years, and I’ve tried many of the variations out there (I’m looking at you, Brussels sprouts Caesar and grilled salmon Caesar). In doing so, I’ve ...

A Caesar salad feels at home almost anywhere. It’s a steakhouse mainstay, a go-to room service order, and a beloved work lunch. And now, with so many new iterations of Caesars — from potato salads to ...

Can a salad be a comfort food? If you’re a Caesar salad enthusiast, your answer is likely “heck, yes” — and with the Caesar salad turning 100 this year, you may be thinking about making one yourself.

Roasted Caesar broccoli uses only Caesar dressing and parmesan for big flavor. Tossing broccoli in dressing and roasting it ...