There's nothing quite like ripe, juicy watermelon in the summertime! You can dice it, slice it, and even grill it. Or you can whip up a few watermelon drinks for a cool refreshment. But before you dig ...

Choosing a ripe watermelon can feel like a bit of a mystery. But with some helpful tips, you can pick the perfect one every time. A good watermelon should be symmetrical. This means it should have a ...

A ripe watermelon will feel heavy, have a dry brown tendril, a yellow ground spot, dull skin, and a sweet smell. Check that the blossom end is slightly soft, the color is vibrant and uniform, and it ...

Few things are more disappointing than bringing home a tasteless watermelon, except maybe eating a pineapple that isn't ripe, depending on your taste preferences. Avoid ever having to feel the remorse ...

There’s nothing more disappointing than slicing open a watermelon expecting juicy sweetness—only to find it pale, dry, or flavorless. But there’s one surefire way to avoid this summer letdown. Skip ...

Ever stood in front of a pile of watermelons at the market, tapping, sniffing, squinting, and still walked away with one that tasted like cucumber water? We can relate. Picking a ripe watermelon is a ...