Our #1 secret to a well-seasoned turkey? The all-important (and oh so easy!) dry brine. The Test Kitchen turns to this method for maximum flavor, juicier meat and the crispiest skin. Here’s how it's ...

Turkey is the centerpiece of Thanksgiving dinner, but let’s be honest: it’s usually the most disappointing. You go through all of this effort to determine how much turkey you should be making in the ...

Bowl of ground turkey next to small bowls of spices, wooden skewers, and lemons - Istetiana/Getty Images Out of all the ground meats you might see at the supermarket, ground turkey is an ultra-lean ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

Put this recipe at the top of your Thanksgiving to-do list. A make-ahead labor of love, it yields a rich sauce to serve with your Thanksgiving turkey, as well as stock and richly seasoned turkey fat ...

The Overland Cafe serves a moist, well-seasoned turkey loaf. Along with the traditional ground meat, egg, bread crumbs and flavorings, the Overland Cafe in Palms folds marinara sauce in with the ...

Porchetta is a juicy roast pork dish from central Italy. The traditional method is to bone a whole pig, season it with herbs and garlic, tie it, and slow-roast it on a spit for hours. Here, a similar ...