About 7 lemons, enough to yield 3 cups prepared fruit 1 1/2 cups water 1/2 teaspoon baking soda 1 box Sure-Jell fruit pectin 1/2 teaspoon butter or margarine 2 cups sugar 2 cups honey 1. Fill a canner ...

Monterey Rockfish With Jicama-Rice Salad and Meyer Lemon Jam Serves 4 Rice: 1 cup water 1/2 cup jasmine rice Extra-virgin olive oil Salt, to taste Meyer lemon jam: 2 Meyer lemons 2 tablespoons sugar 1 ...

There's nothing quite like june to make a cook giddy in the kitchen. Of all the months on the calendar, this one is the most promising, the one we hang the most hopes on. The days are slowly getting ...

Homemade tangerine marmalade is a great way to capture the fruit’s vibrant essence in the dead of winter. Paired with moist ...

This tomato jam recipe, adapted from the Boston Globe, is meant to be made and enjoyed within one to two weeks, stored in the refrigerator. Use fresh rosemary for the best flavor. Prime Day Deals: ...