To make the best chilaquiles, it’s all about the foundation: homemade totopos. Totopos are the official name of tortilla chips in Mexico, and it’s easy to make your own from thick-cut stale tortillas.
These thinly sliced burro bananas or plantains are fried until deeply golden and crispy and salty, excellent with a Cubano sandwich and a mamey milkshake. Cut the ends off and peel the bananas. Slice ...
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