Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

The stovetop is heating up in New York City as the search for the ultimate Jewish home cook reaches a boiling point.The ...

“Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina” (University of South Carolina Press, $36.99) by Rachel Gordin Barnett and Lyssa Kligman Harvey is a multicultural ...

Jewish people have lived in Italy for thousands of years, but their contributions to Italian cuisine aren’t well known. Benedetta Jasmine Guetta, author of “Cooking Alla Giudia: A Celebration of the ...

The morning after Joan Nathan’s 80th birthday party last year — a long-table Palm Springs gathering on the grounds of a hacienda-style compound where Samuel Goldwyn, Lucille Ball and Judy Garland are ...

“King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World” by Joan Nathan, Alfred A. Knopf, $35, 383 pages, hardcover One of my fondest memories is the night I met ...

Much like storytelling, traditional Jewish recipes are passed down from generation to generation. They are enjoyed at family meals as well as at important and sacred holidays. “We are passionate about ...

When I picture my childhood, the first image that enters my mind isn’t the home I grew up in. It’s my Nana Hannah’s Bondi apartment crammed with family, the sounds of laughter and loud conversation ...

There can be misconceptions about the country of Israel and the Israeli people, Adi Shalev said. Shalev, 26, a community shlicha, or emissary, from Israel is working with the Jewish federations of ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. The full title of Mrs. Levy’s book ...