Hash browns are very easy to make. I found this out one weekend when I was a young girl while my grandmother, aunt and I were cooking breakfast. I was in charge of making toast and my grandmother ...

Heat oven to 400 degrees. Lightly oil 12 muffin cups. In a bowl, mix together shredded potatoes, melted butter and salt, and season with pepper. Press mixture into a cup shape in the muffin tins. Bake ...

Pack all the goodness of a full breakfast plate into easy-to-eat omelet cups. These bites are filled with fluffy eggs, crispy bacon, crunchy veggies and melty cheese. And they're perfect for getting ...

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Hash Brown Cups pictured on Wednesday, Dec. 19, 2018. Photo by Johanna Huckeba, [email protected]. Yield: 12 servings 1 pound Yukon Gold potatoes, shredded 4 tablespoons butter, melted ½ ...

Start your game day off right with this simple yet filling breakfast. A Hyvee registered dietitian shows us the recipe for bacon-and-egg hash brown cups that will keep you energized for tailgating.