Gulab jamun is a widely loved dessert with a comforting and familiar taste. Its soft texture makes gulab jamun easy to eat, enhancing its appeal. Warm desserts like gulab jamun provide a soothing and ...

It is always fun to eat hot gulab jamun in winter. You can make gulab jamun in winter not with mawa but with sweet potatoes. Yes, very tasty and soft gulab jamuns are made from sweet potatoes. If you ...

Gulab jamun isn't just a dessert, it's an obsession! If you find yourself dreaming about these golden delights, here are five signs you're a true gulab jamun lover. No matter how full you are, you ...

Shelve the traditional Jalebi and thandai for an impressive dessert of Gulab Jamun chunks encased in silky, smooth scoops of white chocolate mousse. Chef Rajiv Das' Thandai Gulab Jamun Mousse is ...

Diwali, the festival of lights is incomplete without the goodness of traditional Indian sweets. And one Indian sweet that is often celebrated on Diwali is Gulab Jamun. As diyas glow and homes fill ...

Gulab Jamun and Kala Jamun, staples in Indian cuisine, share a common origin but boast distinct characteristics. While Gulab Jamun charms with its soft, golden-brown exterior and delicate sweetness, ...

Method: Grate mawa, add maida and knead for a smooth dough. Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take ...