Tell your kids that they can be the “King and Queen of Tarts” when they make this gem of a summer dessert. The fresh fruit ingredients from your local market or fruit stand are luscious and good by ...

A fresh fruit tart set up for easy slicing that lets you avoid trying to slice the fruit. The thin slices of peaches mark where to cut for eight nicely sized pieces. Be forewarned: Odds are most ...

Summertime is ripe for picking all kinds of fruits, and I circle my calendar each year with reminders to pick raspberries, blackberries, cherries, plums and peaches when they are in season. No summer ...

One of the best things about summer is the fruit. The next best thing to eating berries, cherries, peaches, plums, figs and melon fresh? Piling it atop this easy fruit tart. Traditional French-style ...

After first scrutinizing the tarts and judging their appearance, I somehow managed to gather up my courage and taste them -- every single one. Standing on my feet in front of a hot stove all day? Not ...

But the true gourmand cherishes with the magic of peak-season fruit, and summer’s sweetest of sorcerers are berries and stone fruits (such as apricots, nectarines, plums and peaches). Aside from being ...

1. Cream the butter and sugar until fully combined. Add the egg and vanilla and mix until incorporated. 2. Sift the flours together. Add the flours to the butter mixture and mix until the dough comes ...

What's in a name? When it comes to dessert it can be a lot, and nowhere is that potentially more confounding than with tarts and tortes, so close in sound but so different from what may confront you ...

Spring is almost here and you can feel it indoors and outdoors. It’s that time to change it up when it comes to cooking, baking and eating. I prefer to make the transition slowly. Rather than go on a ...

Some desserts just make you smile the moment you see them, and these little fruit and berry tarts are definitely one of those. With their golden pastry cases, creamy filling, and piles of shiny, ...