Most Australian food waste ends up in landfill. Rotting in the absence of oxygen produces methane, a potent greenhouse gas. While some facilities capture this “landfill gas” to produce energy or burn ...
New Avery Dennison research finds global food waste will hit $540 billion by 2026, draining a third of retail revenues and ...
Food waste is an inherent problem of grocery retailers. A 2024 report by ReFED, a nonprofit focused on tackling food waste, estimates that unsold food at the national retail level results in $42.3 ...
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