KANSAS CITY — Cost reduction is the No. 1 trend that will influence food and beverage product development in the next 12 to 18 months, according to exclusive research conducted by Food Business News ...

Volunteer Don Maruyama, second from left, led VIPs and lawmakers on a tour of the kitchen facilities inside the new Value-Added Production Development Center on Friday in Wahiawa. Construction on the ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

LEXINGTON, KY, UNITED STATES, February 7, 2025 /EINPresswire.com/ -- The Research Chefs Association (RCA) is excited to announce the 2025 RCA Conference & Culinology ...

Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Discover how AI is transforming the food and beverage industry - from smarter supply chains to autonomous R&D - and what it ...

Juzhong Tan can take yesterday’s leftover food scraps and turn them into today’s trendy cuisine. The University of Delaware assistant professor of sensory science and food product development in the ...

AI is reshaping the food industry in ways that were once thought impossible. From improving food safety and compliance to revolutionizing supply chain management and consumer experiences, it's driving ...